• SPAIN-Day Two

    Today we hit the Barcelonetta (took the subway)  and dipped our toes into the Mediterranean.  The beaches were nice with shower stands to wash off the sand and plenty of topless women!  We sat in a small beach café and sipped on a mojito and enjoyed the sun.  After walking around the coast in the Barcelonetta we went in search of dinner at El Quatro Gats (the 4 cats – recommended by Bill and Lane)  There we had a fabulous dinner.  Jeff had the Lamb shoulder and I had the famous Monkfish stew.  Dinner was topped off with a special treat of cava (champagne) from the waiter.  From here we toured the street of La Born where we stopped off for some vino tinto and San Miguel (beer).  Patrons were enjoying cocktails and tapas.  This was a fun area filled with little bars and restaurants.  Once again we finished our evening with a small pitcher of sangria at the cerveceria around the corner from our hotel (hoppin’ bar!!!  Always packed.) 


  • SPAIN-Day One

    We got to the hotel around 9:30am and I had to get some rest!  Our hotel was located in the Eixample.  Which is right near all of the high end shopping and closest to some of the best restaurants and hotels in Barcelona.  We stayed at the Hotel Alexandra.  I was tired and suffering from a cold on day one of our honeymoon.  However, by 1:00 that afternoon we were out and about walking the Las Ramblas and catching the life of Barcelona.  Las Ramblas is a fun street filled with pet vendors (roosters, turtles, bunnies, ferrets) and movable human statues.  Today we visited the Gothic Cathedral located in the Barri Gotic.  This is an example of Catalonian Gothic architecture dating back to the 13th century.  Inside was beautiful but outside was wrapped due to its ongoing construction.  Today was a true tapas day.  We stopped at a tapas place right near the cathedral first.  We had yummy sandwiches. Then we popped into another Cerveceria for hot bombs (ball of potato and ham with hot sauce and ham)  Later we had some more tapas.  Jeff liked the chicken croquettes and I liked the pan con tomato (bread with tomato).  We topped off our night at what became our favorite nightcap spot for a pitcher of some of the best Sangria! 


  • Day three – Last day

    Skied for only 2.5 hours, but it was just the right amount – we had no legs left. ANOTHER beautiful day. More photos here 


  • Day two – Great Skiing

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